Composters, soup, and more on the way . . . Oh My!

My lovely husband helped build me a composter! I have been wanting to build one for so long. As you probably know, I have been working really hard to reduce our enviornmental footprint. It is sometimes like pulling teeth around here. I realize it is easier to just throw something in the trash, but it can be easy to recyle and now compost as well. I swear, before it is all over, we are going to major reduce our trash production. Plus we are ditching our truck (something I have wanted to do forever!) and we bought a Subaru Outback. An older model, but still way more fuel efficient. So that combined with our Yaris means we are super fuel efficient!

So back to the composter. I bought a barrel from a barrel recycling facility. Then we looked at plans on the internet, they are fairly easy to find. Of course, in the end, Robert came up with his own plan and built a far superior model. I wish I had the plans for you, but since it was a wing it, I don’t really, but I am going to give you the jest.

(1) You drill a hole in the barrel, and stick a pole through it. (2) Drill holes in the barrel for air circulation. (3) Drill matching holes in some 2×4’s. (4) Create a frame to hold the 2×4’s up. (5) Ta Da.

Alright, I am not great at writing directions for a composter, so I thought I would reward you with a soup reciepe.

Potato Soup

Ingredients

1 onion
3 carrots
3 celery stalks
1 pound of fingerling potatoes
Pinch of salt to taste
1 tsp of pepper
2 tsp oregano
1 tsp basil
4-6 cups of vegetable broth

Directions

Saute onion, carrots, celery until onions are translucent. Add potatoes and rest of ingredients. Simmer until potatoes are cooked through.

I serve it with some hearty bread. It is fantastic for a winter day.

Tip: If your soup is too watery, add a tsbp .of cornstarch mixed with a tbsp. of water.

 

Stay tuned because I will be posting some awesome deserts this weekend to help us prepare for Thanksgiving!

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